Midea bread machine version / one button ham, cheese, scallion, salted toast
Sour tomatoes and sweet sugars are not greasy every day.
The key point of this dish is that the sauce needs to be mixed to taste, and this dish is perfect.
In June in Shanghai, it rained and drenched all around. People became tired. So I stayed at home at weekends. I brushed the play and turned over the books. I was bored. If you're just like me. You're so upset by such a dull atmosphere that you d... ...
If you want to eat pizza and lazily make the bottom of the cake, try this method. It's fast and delicious. The surface is made of rainbow. You can like it when you look at it. You can also put materials according to your own preferences. You can... ...
Dragon Boat Festival. Zongzi is the food for this festival. This festival is in memory of Qu Yuan.
The little girl at home only likes to cook and sell pasta. But the long time of making glutinous rice before cooking makes me reluctant to do this kind of slow food. At last, when the weekend comes, there is no reason to refuse. I'd better do it quickly.
I went to the market with my grandma at the weekend to buy skin shrimps. Unfortunately, it's over the season. I didn't buy them. However, the white shrimp sold by the vendor looks fresh. Then fry the river shrimp. Old people and children like it.
I chose this way to make chicken curry because the weather is getting hotter and hotter and I don't like to stand by the pot for a long time. But it's hard to find a way to shorten the time. The word curry comes from Tamil. It means that many sp... ...
Summer is coming. Everyone likes to eat some cold food and drink some ice. It's so cool from inside to outside. In fact, from the point of view of traditional Chinese medicine, we should take a moderate cool in summer, and it is not recommended ... ...
The meat made by myself is clean, healthy and sanitary. It's too hot in one day. I'm always worried that I can't put it away. I need to make some bread.
The beans are fresh and tender these days. It's good for dry fried beans.